Awards & Recognition
A journey of excellence recognised nationally and internationally
Italian Champion FIPGC + Absolute Cup
Gold Medal in the artistic bread category and Cup for the highest absolute score among all participants in all categories at the FIPGC National Championship. Automatic qualification for the World Championships.
Arezzo International Championship Victory
First place at the international artistic bread-making championship, bringing edible, leavened Sardinian bread and standing out among competitors from around the world.
Honorary Diploma + 5 Gold Stars
Career recognition with the highest professional score, for commitment to spreading Sardinian tradition in Italy and worldwide.
Chamber of Deputies — Rome
Official presence at Palazzo Montecitorio to present I Preziosi di Graziella projects against food waste, linked to the Gadda Law 166/2016.
International Championships Judge
Appointed official judge at international bread-making and pastry championships — a role that recognises absolute authority and expertise in the field.
Italian Excellence Cake Designer Team — FIP
Selected by the Italian Pastry Federation to represent Italy in international competitions, with the right to wear the tricolour jacket.
TGR Toscana — RAI
Dedicated television feature on the RAI regional news during the FIPGC Italian Championship in Marina di Massa.
Videolina
Feature on Sardinia's main television channel about results achieved at the national artistic bread championships.
MeatingNews — "The master decorator"
Dedicated article recognising her as a leading figure in the field, on Easter bread in Sardinia.
Read the articleL'Unione Sarda + Sardegna Live
Coverage of the FIPGC National Championship victory by one of Graziella's students — Maria Francesca Frau — confirming the quality of her school.
Read the articleOur Creations
A portfolio of art and tradition
Sos Pretziosos
Decorated sweets
Artistic Bread
Pintau and decorated bread
Almond Cakes
With royal icing
Traditional Sweets
Sospiri, amaretti, gallinelle, pavoncelle
Ceremonial Bread
Weddings, Easter, events
Special Creations
King Charles Crown, Rally Terra Sarda, and more
Creations for Every Occasion
Every prezioso tells a story of tradition and passion
Preziosi for Events
Preziosi can complement any type of event.
Preziosi for Weddings
Preziosi also make a beautiful keepsake for the big day — elegant artisan sweets to give as gifts.
Preparation Courses
Would you like to learn how to make I Preziosi di Graziella?
Courses & Training
Learn the art of Sardinian sweets directly from Graziella's hands
Sos Pretziosos
Learn to create traditional decorated sweets
Artistic Bread
Pintau bread decoration techniques
Almond Cake with Royal Icing
Almond sweets with icing decorations
Filindeu
The rare and precious traditional Sardinian bread
Children's Courses
Creative workshops for the little ones
Events & Collaborations
National and international presence